A farm shop on a small family run farm rearing sheep, beef cattle and pork.
These are offered as butchered cuts along with their own burgers and sausages.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.
- Open: Mon, Tues, Thurs, Fri 16.00-18.00; Sat & Sun 13.00-16.00
- Closed: Monday & Bank Holidays
ProductsBeef - grass fed Burgers - pork Burgers - beef (of top quality) Burgers - lamb Lamb (seasonal) Meat - prepared for barbecues Pork - free range Sausages - Pork Sausages - Beef Sausages - gluten free