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Morris’s Butchers

120 Market Street, Farnworth, Nr. Bolton, Lancashire, BL4 9AE
Recommended by Gourmet Britain
A traditional family butcher's shop, which has been run by the family since 1936.

They are famous for their black and white puddings - the former of which have won many awards, even in France. The shop also does a roaring trade in brawn, pork sausages and haggis; while tripe, snout and cow-heel pie are available.

Their mail order department, operates under the name The Bury Black Pudding Company. See our Mail Order Section

Key Features

  • Open: Mon, Tues, Thurs, Fri 8.00-17.00; Weds 8.00-12.00; Sat 8.00-14.00
  • Closed: Sun & Bank Holidays


Bacon Bacon – top class Beef - mince from grass reared animals Beef - grass fed Black Pudding Brawn Chicken - reputable Free Range Duck - free-range Aylesbury or Pekin-type Gammon Joints Goose/Geese - between Thanksgiving & Christmas Haggis Lamb (seasonal) Meat pies Mutton (sometimes just Sept - May) Pork pies Pork - free range Sausages - Pork White Pudding (sausage) Turkeys - free-range (often just before Christmas) Veal free range

Reviews / Comments

( 5 out of 5 average rating)

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Mon 16th October 2017 by Terry Alberts


What did you like about the Food Shop?

The quality is consistent and the pork pies are the best in the area.

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Contact Details

Tel: 01204-577727
Address: 120 Market Street, Farnworth, Nr. Bolton, Lancashire, BL4 9AE