A traditional family butcher's shop, which has been run by the family since 1936.
They are famous for their black and white puddings - the former of which have won many awards, even in France. The shop also does a roaring trade in brawn, pork sausages and haggis; while tripe, snout and cow-heel pie are available.
Their mail order department, operates under the name The Bury Black Pudding Company. See our Mail Order Section
- Open: Mon, Tues, Thurs, Fri 8.00-17.00; Weds 8.00-12.00; Sat 8.00-14.00
- Closed: Sun & Bank Holidays
ProductsBacon Bacon top class Beef - mince from grass reared animals Beef - grass fed Black Pudding Brawn Chicken - reputable Free Range Duck - free-range Aylesbury or Pekin-type Gammon Joints Goose/Geese - between Thanksgiving & Christmas Haggis Lamb (seasonal) Meat pies Mutton (sometimes just Sept - May) Pork pies Pork - free range Sausages - Pork White Pudding (sausage) Turkeys - free-range (often just before Christmas) Veal free range