A good family butcher, specialising in local and Scottish meat - and belonging to the prestigious Q Guild. They make their own bacon and sausages, and also stock seasonal game and good black puddings.
Branches @ 36b Chapel Lane, Formby, Merseyside, L37 4DUTel: 01704-872075; 20 Liverpool Road, Birkdale, Southport, Merseyside, PR8 4AY Tel: 01704-56707; 581 Liverpool Road, Ainsdale, Southport, Merseyside, PR8 3LU Tel: 01704-574069
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.
- Open: Mon-Weds 8.00-17.30; Thurs-Fri 7.30-17.30; Sat 7.00-17.00
- Closed: Sun & Bank Holidays
ProductsBacon Bacon top class Beef - mince from grass reared animals Beef - grass fed Black Pudding Chicken - reputable Free Range Duck - free-range Aylesbury or Pekin-type Game; general Gammon Joints Goose/Geese - between Thanksgiving & Christmas Ham & Gammon Lamb (seasonal) Meat pies Pork pies Pork - free range Sausages - Pork Turkeys - free-range (often just before Christmas) Veal free range