It is generally accepted by most farmersÂ’ markets that stall holders must have grown, bred, caught, pickled, brewed or baked the goods themselves. Their main emphasis is to help local producers and processors to sell their goods directly to the public, near their source of origin.
The selection of goods available will vary with the season and location. However, you are likely to find a delicious selection of vegetables, fruit, meat, eggs, bread and cakes, fruit juices and dairy products.
Key Features
- Open: Held on the 3rd Thursday of each month; 9.00-14.00
Products
Asparagus fresh – in season Bread Cakes - home-made style Cheese - local Chutney pickles & relishes Eggs - Hens free range Eggs - Hens organic Fruit juices Honey Jam & preserves Vegetables - organic Vegetables - good selection of fresh