Producers of excellent flours - they all have a high protein content specifically for bread baking.
Some are organic, and include the likes of wholemeal, 'Nuthatch' (brown & rye flour with oat flakes, sunflower & pumpkin seeds plus chopped mixed nut); 'Fieldfare' (wholemeal with malted wheat flour, linseed, sunflower & sesame seeds).
These also sell bran and semolina.
Mail Order Service.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.
- Open: Collection by arrangement
- Mailorder: Yes
ProductsFlour - French soft Flour - good selection Flour - Italian for pasta - '00' hard Flour - organic Flour - rye Flour - spelt Flour - stone ground Porridge Mixes - Top Class Porridge Oats - coarse natural Porridge Oats - organic