It is generally accepted by most farmers' markets that stall holders must have grown, bred, caught, pickled, brewed or baked the goods themselves. Their main emphasis is to help local producers and processors to sell their goods directly to the public, near their source of origin.
The selection of goods available will vary with the season and location. However, you are likely to find a delicious selection of vegetables, fruit, meat, eggs, bread and cakes, fruit juices and dairy products.
There is generally a stall selling Lincolnshire Poacher cheese, made from unpasteurised cows' milk by Reade & Sons at Ulceby Grange; free-range pork from Grasmere Farm - plus another offering excellent pies from The Lime Tree Pantry.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.
- Open: Held on the 3rd Wednesday of each month, between 8.30-15.00
ProductsAsparagus fresh in season Bacon top class Bread Cakes - home-made style Cheese - local Chutney pickles & relishes Condiment Sauces & Jellies Eel - smoked Eggs - Hens free range Eggs - Hens organic Fruit juices Fruit - fresh Honey Jam & preserves Meat pies Milk - unpasteurised Pies - Vegetable Pork pies Pork - free range Salmon - smoked Samphire - in season Sausages - Pork Trout - smoked Vegetables - good selection of fresh Vegetables - organic