It is generally accepted by most farmers' markets that stall holders must have grown, bred, caught, pickled, brewed or baked the goods themselves. Their main emphasis is to help local producers and processors to sell their goods directly to the public, near their source of origin.
The selection of goods available will vary with the season and location. However, you are likely to find a delicious selection of vegetables, fruit, meat, eggs, bread and cakes, fruit juices and dairy products.
There is generally a stall from Bridge Farm Organic Foods, selling cheese make from their own organic goat's milk, plus free-range eggs and organic vegetables. Lincolnshire Organics generally have a stall selling their organic pork.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.
- Open: Held on the 4th Saturday of each month; 9.00-13.00
ProductsArtisan Bread Asparagus fresh in season Bacon top class Bread Burgers - pork Cakes - home-made style Cheese - goats Cheese - local Chocolate Bars - top quality Chutney pickles & relishes Condiment Sauces & Jellies Eels smoked Eggs - Hens free range Eggs - Hens organic Fruit juices Fruit - fresh Haslet Honey Jam & preserves Meat - organic & additive-free Pork pies Pork - free range Pork - organic Sausages - Pork Salmon - smoked Samphire - in season Trout - smoked Turkeys - free-range (often just before Christmas) Vegetables - good selection of fresh Vegetables - organic