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True Loaf Bakery / Mount Pleasant Windmill

Mount Pleasant Windmill, Kirton in Lindsey, Lincolnshire, DN21 4NH
Mervin Austin mills his own flour using French burr stones and Derbyshire peak stones at his excellent bakery.

The resultant bread (over 30 varieties) is baked in a wood-fired oven, which takes two weeks to reach its operating temperature. His Lincolnshire Plum loaf is a ‘must buy’.

The bakery uses the excellent flour from the adjacent Mount Pleasant Windmill, who produce ten organic flour varieties, including rye and spelt. A good, and very popular caf
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Key Features

  • Open: Tues-Sun 10.00-17.00 + Farmers Markets
  • Closed: Mon ; but not Bank Holiday Mondays
  • Mailorder: Yes


Artisan Bread Bread - rye Bread - spelt Chutney and Relishes organic Eggs - Hens organic Flour - bread mixes Flour - stone ground Flour - organic Flour for breadmakers Flour - good selection Flour - rye Flour - spelt Honey Jam & preserves - organic Lincolnshire Plum Loaf / Bread

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excellent bread
excellent bread


Contact Details

Tel: 01652-640 177
Address: Mount Pleasant Windmill, Kirton in Lindsey, Lincolnshire, DN21 4NH
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