Excellent butcher, and recent winner of Country Life's Best British Butcher, local meat - much of it rare-breed and/or organic.
Their charcuterie section includes the local butchery speciality 'Lincolnshire stuffed Chine' - this is basically the cured fore part of the back which has been stuffed with various herbs before being cooked slowly for several hours - a cross between Italian porchetta and French jambon persill
- Open: Mon-Thurs 8.00-17.00; Fri 8.00-16.00; Sat 8.00-16.00
- Closed: Sun & Bank Holidays
ProductsShow All ProductsShow Less ProductsBacon Bacon top class Beef - grass fed Beef - rare breed Beef - mince from grass reared animals Beef - salt Black Pudding Calves kidney Calves liver Chicken - reputable Free Range Duck - free-range Aylesbury or Pekin-type Eggs - Hens free range Game Pie Mix Game Pies Game; general Gammon Joints Goose/Geese - between Thanksgiving & Christmas Ham & Gammon Lamb (seasonal) Lincolnshire Chine Meat - prepared for barbecues Meat - organic & additive-free Meat pies Mutton (sometimes just Sept - May) Plum Bread Pork pies Pork - free range Pork - rare breeds (such as Eldon Blue & Gloucester Old Spot) Sausage skins/casings - natural Sausages - Pork Traiteur/ Take Away/Ready Meals Turkeys - free-range (often just before Christmas) Veal free range