It is generally accepted by most farmers markets that stall holders must have grown, bred, caught, pickled, brewed or baked the goods themselves. Their main emphasis is to help local producers and processors to sell their goods directly to the public, near their source of origin.
The selection of goods available will vary with the season and location. However, you are likely to find a delicious selection of vegetables, fruit, meat, eggs, bread and cakes, fruit juices and dairy products. Among many excellent stalls, there's generally on selling the excellent pork, haslet, pork pies and sausages from Redhill Farm; plus Smiths Smokery - specialising in sustainable smoked eels.
- Open: Held on the morning of the 1st Saturday of each month
ProductsArtisan Bread Asparagus fresh in season Bacon top class Bread Burgers - pork Cakes - home-made style Cheese - local Cheese - smoked Chutney pickles & relishes Eels - smoked Eggs - Hens free range Eggs - Hens organic Fruit juices Fruit - fresh Haslet Herbs - fresh these will be seasonal Pork pies Pork - free range Salmon - smoked Sausages - Pork Trout - smoked Vegetables - organic Vegetables - good selection of fresh