An excellent butcher, specialising in local and other carefully-sourced meat, poultry and seasonal game.
They offer excellent free-range chickens from Label Anglais, their own range of traiteur dishes - and in summer months, items (such as marinated chops and spare ribs) for the barbecue. A Mail Order system operates.
- Open: Mon, Weds, Thurs & Fri 8.30-17.00; Tues & Sat 8.30-13.00
- Closed: Sun & Bank Holidays
ProductsBeef - mince from grass reared animals Beef - grass fed Chicken - reputable Free Range Duck - free-range Aylesbury or Pekin-type Game; general Gammon Joints Haggis Ham & Gammon Lamb (seasonal) Meat - prepared for barbecues Meat pies Pork - free range Sausage skins/casings - natural Sausages - Pork Turkeys - free-range (often just before Christmas) Venison - farmed