It is generally accepted by most farmers' markets that stall holders must have grown, bred, caught, pickled, brewed or baked the goods themselves. Their main emphasis is to help local producers and processors to sell their goods directly to the public, near their source of origin.
The selection of goods available will vary with the season and location. However, you are likely to find a delicious selection of vegetables, fruit, meat, eggs, bread and cakes, fruit juices and dairy products.
There is often a stall selling rare-breed pork, wild boar and air-dried ham from Sillfield Farm of Kendal; plus another selling pure-bred British White beef and Middle White pork from Savin Hill Farm of Kendal.
- Open: Held on the 2nd Fri & Saturday of each month; 9.00-16.00
ProductsShow All ProductsShow Less ProductsArtisan Bread Asparagus fresh in season Bacon top class Beef - grass fed Beef - rare breed Boar - Wild Bread Cakes - home-made style Cheese - local Chicken - reputable Free Range Chutney pickles & relishes Condiment Sauces & Jellies Duck - free-range Aylesbury or Pekin-type Eggs - Hens free range Eggs - Hens organic Fruit juices Fruit - fresh Game; general Groceries Ham - air dried Herbs - fresh these will be seasonal Honey Jam & preserves Lamb (seasonal) Meat - organic & additive-free Pork - free range Pork - rare breeds (such as Eldon Blue & Gloucester Old Spot) Potatoes - top class/unusual Sausages - Pork Tomatoes - in season Vegetables - good selection of fresh Vegetables - organic Venison - farmed