A good butcher, specialising in local beef, lamb and pork.
Their sausages and dry-cured bacon have won both regional and national awards.
They deliver between Rye and Seaford.
- Open: Mon & Sat 7.00-15.00; Tues-Fri 7.00-17.30
- Closed: Sun & Bank Holidays
ProductsBacon top class Beef - grass fed Beef - mince from grass reared animals Calves kidney Calves liver Chicken - reputable Free Range Duck - free-range Aylesbury or Pekin-type Game; general Gammon Joints Goose/Geese - between Thanksgiving & Christmas Ham & Gammon Lamb (seasonal) Meat - prepared for barbecues Mutton (sometimes just Sept - May) Pork - free range Sausage skins/casings - natural Sausages - Pork Sausages - Beef Turkeys - free-range (often just before Christmas) Veal free range Venison - farmed