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C. Walbrin Butcher - Seaford

High Street, Seaford, East Sussex, BN25 1PA
Recommended by Gourmet Britain
Good local butcher, selling everything from local lamb, chickens and seasonal game to duck eggs and goose fat.

They run a good greengrocer next door (called Fruit & Veg.) which can be contacted through the same telephone number.

If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.

Key Features

  • Open: Mon-Sat 7.30-17.00
  • Closed: Sun & Bank Holidays


Bacon Beef - grass fed Beef - mince from grass reared animals Chicken - reputable Free Range Chicken - top class but not free range Duck - free-range Aylesbury or Pekin-type Eggs - Duck Eggs - Hens free range Fruit - fresh Game; general Gammon Joints Goose fat for confit Goose/Geese - between Thanksgiving & Christmas Haggis Hare (in season) Lamb (seasonal) Pork - free range Sausage skins/casings - natural Sausages - Pork Turkeys - free-range (often just before Christmas) Vegetables - good selection of fresh Venison - farmed

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Good Butcher with Greengrocer Attached
Good Butcher with Greengrocer Attached


Contact Details

Tel: 01323-892781
Address: High Street, Seaford, East Sussex, BN25 1PA