Good local butcher, selling everything from local lamb, chickens and seasonal game to duck eggs and goose fat.
They run a good greengrocer next door (called Fruit & Veg.) which can be contacted through the same telephone number.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.
- Open: Mon-Sat 7.30-17.00
- Closed: Sun & Bank Holidays
ProductsBacon Beef - grass fed Beef - mince from grass reared animals Chicken - reputable Free Range Chicken - top class but not free range Duck - free-range Aylesbury or Pekin-type Eggs - Duck Eggs - Hens free range Fruit - fresh Game; general Gammon Joints Goose fat for confit Goose/Geese - between Thanksgiving & Christmas Haggis Hare (in season) Lamb (seasonal) Pork - free range Sausage skins/casings - natural Sausages - Pork Turkeys - free-range (often just before Christmas) Vegetables - good selection of fresh Venison - farmed