The main business here is the breeding of rare breed animals, such as White Park and Old Gloucester cattle, Balwen and Castlemilk Moorit sheep and Kune Kune Mauri pigs from New Zealand.
Although this is their primary activity, they offer secondary products such as raw fleece, butchered beef, lamb, pork and occasionally mutton. Phone to enquire.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.
- Open: Collection by Arrangement
ProductsBeef - rare breed Lamb - rare breeds (seasonal) Meat - rare breed Mutton (sometimes just Sept - May) Pork - free range Pork - rare breeds (such as Eldon Blue & Gloucester Old Spot)