An impressive, and award-winning, butchers, belonging to the prestigious Q Guild. They specialise in local meat and have become particularly renowned for their Welsh Black Beef and salt-marsh lamb - the latter available between June and September. But they take equal care sources all their products, and in the making of their sausages. They also have a delicatessen section and sell good bread.
The shop is well worth a special visit if you're in the area. Perhaps during the Conwy Food Festival, which is generally held in October.
A flourishing mail order system operates.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Classes take place in the beautiful Charente region of France & can be combined with a holiday, they are suitable for beginners upwards. Especially for those hoping to open their own restaurant. Small classes.
- Open: Mon-Sat 8.00-17.30
- Closed: Sun & Bank Holidays
- Mailorder: Yes
ProductsShow All ProductsShow Less ProductsArtisan Bread Bacon top class Beef - mince from grass reared animals Beef - grass fed Beef - oxtail Beef - salt Biscuits - for cheese Biscuits - sweet Black Pudding Burgers - beef (of top quality) Charcuterie Cheese - general Cheese - local Chicken - reputable Free Range Chutney pickles & relishes Condiment Sauces & Jellies Delicatessen; general Duck - free-range Aylesbury or Pekin-type Eggs - Hens free range Game; general Gammon Joints Goose/Geese - between Thanksgiving & Christmas Groceries Haggis Ham & Gammon Honey Jam & preserves Lamb (seasonal) Marmalade Meat - prepared for barbecues Meat pies Mustard Mutton (sometimes just Sept - May) Oatcakes Pasta - dried Pasties Pork pies Pork - free range Sauces - prepared pasta Sausage skins/casings - natural Sausagemeat - gluten free Sausages - Pork Sausages - Beef Sausages - gluten free Sausages - Lamb Turkeys - free-range (often just before Christmas) Venison - farmed