It is generally accepted by most farmers markets that stall holders must have grown, bred, caught, pickled, brewed or baked the goods themselves. Their main emphasis is to help local producers and processors to sell their goods directly to the public, near their source of origin.
The selection of goods available will vary with the season and location. However, you are likely to find a delicious selection of vegetables, fruit, meat, eggs, bread and cakes, fruit juices and dairy products.
There is generally a stall selling meat from Bumpylane rare breeds, including organic beef & lamb; one selling traditional cakes from Popty Cara, and another selling excellent rustic bread from Pantri Nolwenn of Haverfordwest.
- Open: Held each Friday between 9.00-15.00
ProductsArtisan Bread Asparagus fresh in season Bacon top class Beef - grass fed Beef - organic Bread Cakes - home-made style Cheese - local Chutney pickles & relishes Eggs - Hens free range Eggs - Hens organic Fruit - fresh Ham & Gammon Honey Lamb (seasonal) Meat - organic & additive-free Pork - rare breeds (such as Eldon Blue & Gloucester Old Spot) Vegetables - good selection of fresh Vegetables - organic