This website uses cookies

Cookies remember you so we can give you a better service online. By using this website or closing this message, you are agreeing to our Cookies noticeClose
Skip to content
« back to food shops search results

Edward Hamer

Plynlimon House, Llanidoes, Powys/Powys, SY18 6EF
Recommended by Gourmet Britain
An excellent butcher, specialising in local meat.

Key Features

  • Open: Mon & Sat 9.00-15.00; Tues-Fri 9.00-17.00;
  • Closed: Sun & Bank Holidays


Beef - mince from grass reared animals Beef - grass fed Chicken - reputable Free Range Duck - free-range Aylesbury or Pekin-type Eggs - Hens free range Game; general Goose/Geese - between Thanksgiving & Christmas Haggis Lamb (seasonal) Mutton (sometimes just Sept - May) Pork - free range Sausage skins/casings - natural Sausages - Pork Turkeys - free-range (often just before Christmas) Veal free range Venison - farmed

Reviews / Comments

Not yet reviewed

Be the first to add a review


Contact Details

Tel: 01686-412209
Address: Plynlimon House, Llanidoes, Powys/Powys, SY18 6EF