It is generally accepted by most farmers' markets that stall holders must have grown, bred, caught, pickled, brewed or baked the goods themselves. Their main emphasis is to help local producers and processors to sell their goods directly to the public, near their source of origin.
The selection of goods available will vary with the season and location. However, you are likely to find a delicious selection of vegetables, fruit, meat, eggs, bread and cakes, fruit juices and dairy products.
There is generally a stall selling Welsh Black beef, rare-breed lamb and rare-breed pork from Daren Farm
- Open: Held on the 2nd Wednesday of each month; 9.00-13.00
ProductsAsparagus fresh in season Beef - rare breed Beef - grass fed Bread Cakes - home-made style Charcuterie Cheese - local Churros Chutney pickles & relishes Eggs - Hens free range Eggs - Hens organic Fruit juices Fruit - fresh Honey Jam & preserves Lamb - rare breeds (seasonal) Mutton (sometimes just Sept - May) Pancetta Pork - rare breeds (such as Eldon Blue & Gloucester Old Spot) Salami Chorizo Vegetables - organic Vegetables - good selection of fresh