A good butcher/fishmonger, specialising in local meat and poultry, plus fresh fish sourced on a daily basis from Milford Haven.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.
- Open: Mon-Sat 7.30-18.00
- Closed: Sun & Bank Holidays
ProductsBacon Bass Sea - Wild (in season) Beef - grass fed Beef - mince from grass reared animals Beef - oxtail Brill Chicken - reputable Free Range Crab - Cooked Crab - Dressed Duck - free-range Aylesbury or Pekin-type Eggs - Hens free range Fish fresh general Fish - Shellfish Game; general Gammon Joints Goose/Geese - between Thanksgiving & Christmas Haggis Kippers - undyed Lamb (seasonal) Meat - prepared for barbecues Mutton (sometimes just Sept - May) Pork - free range Prawns - frozen Salmon - farmed of top quality Sausage skins/casings - natural Sausages - Pork Scallops - fresh Bay Sole - Dover Squid - fresh (in season) Tuna - fresh Turbot Turkeys - free-range (often just before Christmas) Venison - farmed