This website uses cookies

Cookies remember you so we can give you a better service online. By using this website or closing this message, you are agreeing to our Cookies noticeClose
Skip to content
« back to food shops search results

Andrew J. Rees & Son - Narberth

29 High Street, Narberth, Pembrokeshire/Sir Benfro, SA67 7AR
Recommended by Gourmet Britain
A good butcher/fishmonger, specialising in local meat and poultry, plus fresh fish sourced on a daily basis from Milford Haven.

If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.

Key Features

  • Open: Mon-Sat 7.30-18.00
  • Closed: Sun & Bank Holidays


Bacon Bass Sea - Wild (in season) Beef - grass fed Beef - mince from grass reared animals Beef - oxtail Brill Chicken - reputable Free Range Crab - Cooked Crab - Dressed Duck - free-range Aylesbury or Pekin-type Eggs - Hens free range Fish fresh general Fish - Shellfish Game; general Gammon Joints Goose/Geese - between Thanksgiving & Christmas Haggis Kippers - undyed Lamb (seasonal) Meat - prepared for barbecues Mutton (sometimes just Sept - May) Pork - free range Prawns - frozen Salmon - farmed – of top quality Sausage skins/casings - natural Sausages - Pork Scallops - fresh Bay Sole - Dover Squid - fresh (in season) Tuna - fresh Turbot Turkeys - free-range (often just before Christmas) Venison - farmed

Reviews / Comments

Not yet reviewed

Be the first to add a review


Contact Details

Tel: 01834-861892
Address: 29 High Street, Narberth, Pembrokeshire/Sir Benfro, SA67 7AR