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Northop Farmers Market

College of Horticulture, Northop, Flintshire/Sir Fflint, CH7 6BQ
Recommended by Gourmet Britain
It is generally accepted by most farmers' markets that stall holders must have grown, bred, caught, pickled, brewed or baked the goods themselves. Their main emphasis is to help local producers and processors to sell their goods directly to the public, near their source of origin.

The selection of goods available will vary with the season and location. However, you are likely to find a delicious selection of vegetables, fruit, meat, eggs, bread and cakes, fruit juices and dairy products.

There's generally a stall offering the cheeses of H.S.Bourne, including their excellent Cheshire.

Key Features

  • Open: Held on the 3rd Sunday of each month, between 9.30-13.00


Asparagus fresh – in season Bread Cakes - home-made style Cheese - local Chutney pickles & relishes Eggs - Hens free range Eggs - Hens organic Fruit - fresh Honey Jam & preserves Vegetables - organic Vegetables - good selection of fresh

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Contact Details

Tel: Contact: John Sigsworth Tel: 01352-780 394
Address: College of Horticulture, Northop, Flintshire/Sir Fflint, CH7 6BQ