Thelma Adams produces true Cenarth Caerphilly, brie-style perl wen and a blue cheese, perl las, using organic milk from her own herd.
Visits are recommended between 11.00 & 13.30, so they can see cheeses being made. (four miles from Newcastle Emlyn, signposted from B4332)
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.
- Open: Mon-Sat 9.00-17.00
- Closed: Sun & Bank Holidays
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