Good butchers, selling good beef and home cured bacon. but their claim to fame is their 'hogroast' - a whole roasted Monmouthshire pig, feeding up to 100 people - carved and delivered nationwide (a half-pig is also available).
- Open: Mon-Sat 9.00-17.30
- Closed: Sun & Bank Holidays
ProductsBacon top class Beef - mince from grass reared animals Beef - grass fed Chicken - reputable Free Range Duck - free-range Aylesbury or Pekin-type Game; general Gammon Joints Goose/Geese - between Thanksgiving & Christmas Haggis Ham & Gammon Hog Roasts Lamb (seasonal) Meat - prepared for barbecues Mutton (sometimes just Sept - May) Pork - free range Sausage skins/casings - natural Sausages - Pork Turkeys - free-range (often just before Christmas) Veal free range