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Inverawe Smokehouses

Inverawe, Taynuilt, Argyll and Bute, PA35 1HU
The Campbell-Preston's run this excellent smokery. Salmon & trout from Loch Etive are the specialities; both traditionally smoked over oak for a minimum of 48 hours; no preservatives being used.

Trout 'caviar' is a delicious sideline during the winter months; and plenty more is on offer such as marinated herrings, joints of Aberdeen Angus beef, haggis, chocolate truffles etc. Their hampers are very impressive, particularly at Christmas. A mail order system operates
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Key Features

  • Open: Mon-Sun 9.00-17.30
  • Closed: some Bank Holidays


Beef - grass fed Chocolate Truffles Food as Gifts Haggis Hampers - (all suppliers will need a little notice) Christmas Hampers Herrings - marinated Kippers - undyed Salmon - farmed – of top quality Smoked salmon Smoked trout Smoked Trout Terrine / Paté Trout 'caviar'

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Contact Details

Tel: 01866-822 446
Fax: 01866-822 274
Address: Inverawe, Taynuilt, Argyll and Bute, PA35 1HU
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