Traditional smokers, producing everything from smoked salmon to smoked cheese- using old whisky cases.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.
- Open: Mon-Fri 9.00-17.00; Sat 9.00-16.00
- Closed: Sun & Bank Holidays
ProductsKippers Smoked Cheese Smoked Chicken Smoked Eel Smoked Haddock - undyed Smoked Mackerel Smoked Mussels Smoked salmon Smoked trout