An excellent butcher specialising in local and rare-breed meat - some organic. Branch @ 18 Church Street, Coggeshall, Essex,CO6 1TUTel: 01376-561233
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.
- Open: Mon-Sat 9.00-17.00 (Weds 8.00-13.00)
- Closed: Weds. Afternonn; all Sun & Bank Holidays
ProductsBacon Beef - grass fed Beef - mince from grass reared animals Beef - oxtail Burgers - beef (of top quality) Chicken - reputable Free Range Chutney pickles & relishes Duck - free-range Aylesbury or Pekin-type Eggs - Hens free range Game; general Gammon Joints Goose/Geese - between Thanksgiving & Christmas Gravadlax Ham & Gammon Jam & preserves Lamb (seasonal) Lamb - organic Meat - organic & additive-free Meat pies Mustard Pork - free range Prawns - frozen Sausage skins/casings - natural Sausages - Pork Smoked Haddock - undyed Smoked salmon Turkeys - free-range (often just before Christmas)