Formed as recently as 1994, this company has grown into one of the countries foremost producers of quality chutneys, relishes and preserved vegetables.
These have been joined by an excellent range of pasta sauces (including the likes of 'Aubergine with Smoked Garlic' and 'Tomato and Wild Mushroom') and ready to eat Far-Eastern vegetables.
No artificial additives or preservatives are used, and prices are modest for the quality offered. Their web-site makes tempting viewing!
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.
- Open: Collection by Arrangement
ProductsChutney pickles & relishes Condiment Sauces & Jellies Jam & preserves Marmalade Sauces - prepared pasta Tomatoes - sun dried Vegetables - preserved char-grilled