Run on much the same lines as a farmers market. It is generally accepted by most markets of this type, that stall holders must have grown, bred, caught, pickled, brewed or baked the goods themselves. Their main emphasis is to help local producers and processors to sell their goods directly to the public, near their source of origin.
The selection of goods available will vary with the season and location. However, you are likely to find a delicious selection of vegetables, fruit, meat, eggs, bread and cakes, fruit juices and dairy products.
There is generally an excellent stall from Gold Hill Organic Farm, selling vegetables and beef from their herd of British White cattle.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.
- Open: Held every Tuesday, between 8.30-11.30
ProductsAsparagus fresh in season Beef - organic Bread Cakes - home-made style Chutney pickles & relishes Condiment Sauces & Jellies Eggs - Hens free range Eggs - Hens organic Fruit juices Fruit - fresh Fruit - fresh organic Honey Jam & preserves Vegetables - organic Vegetables - good selection of fresh