It is generally accepted by most farmers' markets that stall holders must have grown, bred, caught, pickled, brewed or baked the goods themselves. Their main emphasis is to help local producers and processors to sell their goods directly to the public, near their source of origin.
The selection of goods available will vary with the season and location. However, you are likely to find a delicious selection of vegetables, fruit, meat, eggs, bread and cakes, fruit juices and dairy products.
There is generally an excellent seasonal stall from West Bradley Orchards offering many apple and pear varieties; and often a stall from Anthony Lyman-Dixon of Arne Herbes selling many fresh herb varieties, grown without pesticides
- Open: Held on the 4th Saturday of every month; 9.00-13.00
ProductsArtisan Bread Asparagus fresh in season Beef - grass fed Bread Cakes - home-made style Cheese - local Chutney pickles & relishes Eggs - Hens free range Eggs - Hens organic Food - good selection of local Fruit juices Herb Plants Herbs - fresh these will be seasonal Honey Jam & preserves Lamb (seasonal) Vegetables - good selection of fresh Vegetables - organic