An excellent source of local game & meat; rare breed meat is a speciality. Peter Dales Butchers (q.v.), in East Molesey is under the same ownership.
- Open: Tues-Fri 8.00-17.00, Sat 7.00-15.00
- Closed: Sun & Mon
ProductsShow All ProductsShow Less ProductsBacon top class Beef - grass fed Beef - rare breed Beef - oxtail Beef - salt Black Pudding Burgers - beef (of top quality) Calves kidney Calves liver Chicken - reputable Free Range Chutney pickles & relishes Condiment Sauces & Jellies Duck - free-range Aylesbury or Pekin-type Eggs - Hens free range Game; general Gammon Joints Goose fat for confit Goose/Geese - between Thanksgiving & Christmas Guinea fowl - (might need a days notice) Haggis Ham & Gammon Hare (in season) Lamb (seasonal) Lamb - rare breeds (seasonal) Meat - prepared for barbecues Meat pies Meat - rare breed Mustard Mutton (sometimes just Sept - May) Pork - free range Pork - rare breeds (such as Eldon Blue & Gloucester Old Spot) Rabbit; Wild Sauces - prepared pasta Sausages - Pork Sausages - Beef Smoked salmon Smoked venison Turkeys - free-range (often just before Christmas) Veal free range Venison - farmed Venison - wild in season (Aug - Apr)