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Game Larder / Peter J Dale Butchers

24 The Parade, Claygate, Esher (Nr.), Surrey, KT10 0PD
An excellent source of local game & meat; rare breed meat is a speciality. Peter Dales Butchers (q.v.), in East Molesey is under the same ownership.

Key Features

  • Open: Tues-Fri 8.00-17.00, Sat 7.00-15.00
  • Closed: Sun & Mon


Show All ProductsShow Less ProductsBacon – top class Beef - grass fed Beef - rare breed Beef - oxtail Beef - salt Black Pudding Burgers - beef (of top quality) Calves kidney Calves liver Chicken - reputable Free Range Chutney pickles & relishes Condiment Sauces & Jellies Duck - free-range Aylesbury or Pekin-type Eggs - Hens free range Game; general Gammon Joints Goose fat for confit Goose/Geese - between Thanksgiving & Christmas Guinea fowl - (might need a days notice) Haggis Ham & Gammon Hare (in season) Lamb (seasonal) Lamb - rare breeds (seasonal) Meat - prepared for barbecues Meat pies Meat - rare breed Mustard Mutton (sometimes just Sept - May) Pork - free range Pork - rare breeds (such as Eldon Blue & Gloucester Old Spot) Rabbit; Wild Sauces - prepared pasta Sausages - Pork Sausages - Beef Smoked salmon Smoked venison Turkeys - free-range (often just before Christmas) Veal free range Venison - farmed Venison - wild in season (Aug - Apr)

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Contact Details

Tel: 01372-462879
Address: 24 The Parade, Claygate, Esher (Nr.), Surrey, KT10 0PD