It is generally accepted by most farmers markets that stall holders must have grown, bred, caught, pickled, brewed or baked the goods themselves. Their main emphasis is to help local producers and processors to sell their goods directly to the public, near their source of origin.
The selection of goods available will vary with the season and location. However, you are likely to find a delicious selection of vegetables, fruit, meat, eggs, bread and cakes, fruit juices and dairy products.
Theres generally a stall selling excellent pies from The Lime Tree Pantry; plus another from Wakeling Butchers of Godalming selling excellent local meat.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.
- Open: Held on the 1st Friday of each month, between 11.00-15.00
ProductsAsparagus fresh in season Beef - grass fed Bread Cakes - home-made style Chicken - reputable Free Range Chutney pickles & relishes Condiment Sauces & Jellies Eggs - Hens free range Eggs - Hens organic Ham & Gammon Honey Jam & preserves Lamb (seasonal) Meat pies Meat - organic & additive-free Sausages - Pork Turkeys - free-range (often just before Christmas) Vegetables - organic Vegetables - good selection of fresh