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C H Wakeling Butcher - Godalming

41 Farncombe Street, Godalming, Surrey, GU7 3LH
Excellent butcher, run by Roger Wakeling - and a member of the prestigious Q Guild of Butchers. He sells local lamb, organic rare-breed pork (from Plantation Pigs), free-range chickens and other poultry plus Aberdeen Angus beef.

Top-class items for barbecuing are offered during summer months. All meat sold comes from animals that are 100% traceable. A Mail Order Service operates.

If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.
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Key Features

  • Open: Mon-Fri 8.00-18.00; Sat 8.00-17.00
  • Closed: Sun & Bank Holidays


Bacon – top class Beef - mince from grass reared animals Beef - grass fed Beef - oxtail Beef - salt Burgers - beef (of top quality) Chicken - reputable Free Range Duck - free-range Aylesbury or Pekin-type Eggs - Hens free range Game; general Gammon Joints Goose/Geese - between Thanksgiving & Christmas Goose/Geese - frozen at Easter Guinea fowl - (might need a days notice) Haggis Ham & Gammon Lamb (seasonal) Meat - prepared for barbecues Meat pies Meat - organic & additive-free Mutton (sometimes just Sept - May) Pork - free range Sausages - Pork Turkeys - free-range (often just before Christmas) Venison - farmed

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Top Class Butcher
Top Class Butcher


Contact Details

Tel: 01483-417557
Address: 41 Farncombe Street, Godalming, Surrey, GU7 3LH
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