Excellent butcher, run by Roger Wakeling - and a member of the prestigious Q Guild of Butchers. He sells local lamb, organic rare-breed pork (from Plantation Pigs), free-range chickens and other poultry plus Aberdeen Angus beef.
Top-class items for barbecuing are offered during summer months. All meat sold comes from animals that are 100% traceable. A Mail Order Service operates.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.
- Open: Mon-Fri 8.00-18.00; Sat 8.00-17.00
- Closed: Sun & Bank Holidays
ProductsBacon top class Beef - mince from grass reared animals Beef - grass fed Beef - oxtail Beef - salt Burgers - beef (of top quality) Chicken - reputable Free Range Duck - free-range Aylesbury or Pekin-type Eggs - Hens free range Game; general Gammon Joints Goose/Geese - between Thanksgiving & Christmas Goose/Geese - frozen at Easter Guinea fowl - (might need a days notice) Haggis Ham & Gammon Lamb (seasonal) Meat - prepared for barbecues Meat pies Meat - organic & additive-free Mutton (sometimes just Sept - May) Pork - free range Sausages - Pork Turkeys - free-range (often just before Christmas) Venison - farmed