Come here in the morning to have the best choice at this excellent bakery.
Owner/baker Steve Cooper specialises in slow-rise yeast doughs, plus rye bread which comes in various delicious guises the 6 grain variety being particularly recommended.
- Open: Mon-Sat 8.30-17.00
- Closed: Sun & Bank Holidays
ProductsBread Bread - gluten free Bread - rye Bread - sour dough / sourdough Cakes - home-made style Croissant fresh