It is generally accepted by most farmers' markets that stall holders must have grown, bred, caught, pickled, brewed or baked the goods themselves. Their main emphasis is to help local producers and processors to sell their goods directly to the public, near their source of origin.
The selection of goods available will vary with the season and location. However, you are likely to find a delicious selection of vegetables, fruit, meat, eggs, bread and cakes, fruit juices and dairy products.
There's generally a stall selling excellent pies from The Lime Tree Pantry; plus another from Wakeling Butchers of Godalming selling excellent local meat.
- Open: Held on the 4th Sunday of each month; 10.00-14.00; 2nd Sun in December
ProductsAsparagus fresh in season Bacon Beef - grass fed Bread Cakes - home-made style Chicken - reputable Free Range Chili Peppers; Sweet Chutney pickles & relishes Condiment Sauces & Jellies Eggs - Duck Eggs - Goose in season Eggs - Quail Eggs quail - pickled Eggs - Hens free range Fruit Pies Goose/Geese - between Thanksgiving & Christmas Ham & Gammon Honey Jam & preserves Meat pies Meat - organic & additive-free Pies - Vegetable Pork - free range Sausages - Pork Turkeys - free-range (often just before Christmas) Vegetables - organic Vegetables - good selection of fresh