It is generally accepted by most farmers markets that stall holders must have grown, bred, caught, pickled, brewed or baked the goods themselves. Their main emphasis is to help local producers and processors to sell their goods directly to the public, near their source of origin.
The selection of goods available will vary with the season and location. However, you are likely to find a delicious selection of vegetables, fruit, meat, eggs, bread and cakes, fruit juices and dairy products.
There is generally a stall from Blackfriars of Rusper, selling their excellent lamb and rare-breed pork.
- Open: Held on the 2nd Wednesday of each month, between 9.00-14.00
ProductsAsparagus fresh in season Bread Cakes - home-made style Cheese - local Chutney pickles & relishes Condiment Sauces & Jellies Eggs - Hens free range Eggs - Hens organic Honey Jam & preserves Lamb (seasonal) Pork - free range Pork - rare breeds (such as Eldon Blue & Gloucester Old Spot) Vegetables - organic Vegetables - good selection of fresh