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Boyton Farm

Boyton, Warminster (Nr.), Wiltshire, BA12 0SS
Caroline and Thomas Wheatley-Hubbard breed pedigree rare Tamworth pigs, their herd being among the largest and oldest in Britain - being established in 1922.

They supply butchered pork as well as their own bacon, gammon and sausages. Extras include beef from Hereford-cross and Sussex cattle plus game in season.

If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.
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Key Features

  • Open: Farm Shop Open: Weds-Fri 10.00-16.00; Sat 10.00-13.00
  • Closed: Sun-Tues


Bacon – top class Beef - rare breed Beef - mince from grass reared animals Beef - grass fed Game; general Lamb (seasonal) Meat - prepared for barbecues Meat - rare breed Pork - free range Pork - rare breeds (such as Eldon Blue & Gloucester Old Spot) Sausage skins/casings - natural Sausages - Pork Venison - farmed Venison - wild in season (Aug - Apr)

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top-quality meat
top-quality meat


Contact Details

Tel: 01985-850208
Fax: 01985-0850371
Address: Boyton, Warminster (Nr.), Wiltshire, BA12 0SS
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