Caroline and Thomas Wheatley-Hubbard breed pedigree rare Tamworth pigs, their herd being among the largest and oldest in Britain - being established in 1922.
They supply butchered pork as well as their own bacon, gammon and sausages. Extras include beef from Hereford-cross and Sussex cattle plus game in season.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.
- Open: Farm Shop Open: Weds-Fri 10.00-16.00; Sat 10.00-13.00
- Closed: Sun-Tues
ProductsBacon top class Beef - rare breed Beef - mince from grass reared animals Beef - grass fed Game; general Lamb (seasonal) Meat - prepared for barbecues Meat - rare breed Pork - free range Pork - rare breeds (such as Eldon Blue & Gloucester Old Spot) Sausage skins/casings - natural Sausages - Pork Venison - farmed Venison - wild in season (Aug - Apr)