An excellent butcher, also offering an excellent selection of cuts and joints prepared for the barbecue, plus traiteur items, and a selection of frozen fish.
Game features prominently during autumn and winter months.
- Open: Mon-Fri 8.00-17.30, Sat 8.00-16.00
- Closed: Sun & Bank Holidays
ProductsShow All ProductsShow Less ProductsBacon top class Beef - mince from grass reared animals Beef - grass fed Beef - oxtail Burgers - ostrich Burgers - pork Burgers - beef (of top quality) Chicken - reputable Free Range Duck - free-range Aylesbury or Pekin-type Fish frozen Game; general Goose/Geese - between Thanksgiving & Christmas Guinea fowl - (might need a days notice) Haggis Haggis - Venison Ham & Gammon Lamb (seasonal) Meat - prepared for barbecues Meat pies Mutton (sometimes just Sept - May) Pork pies Pork - free range Salmon - farmed of top quality Sausage skins/casings - natural Sausages - Pork Sausages - Beef Smoked salmon Traiteur/ Take Away/Ready Meals Turkeys - free-range (often just before Christmas) Veal free range Venison - farmed