It is generally accepted by most farmers' markets that stall holders must have grown, bred, caught, pickled, brewed or baked the goods themselves. Their main emphasis is to help ]local producers and processors to sell their goods directly to the public, near their source of origin.
The selection of goods available will vary with the season and location. However, you are likely to find a delicious selection of vegetables, fruit, meat, eggs, bread and cakes, fruit juices and dairy products.
- Open: Held each Saturday between 12.00-15.00
ProductsArtisan Bread Beef - grass fed Bread - rye Bread - sour dough / sourdough Cakes - home-made style Cheese - local Chicken - organic Chicken - reputable Free Range Chutney pickles & relishes Condiment Sauces & Jellies Duck - free-range Aylesbury or Pekin-type Eggs - Hens free range Eggs - Hens organic Fruit - fresh Fruit - fresh organic Herbs - fresh these will be seasonal Honey Jam & preserves Lamb - organic Vegetables - good selection of fresh Vegetables - organic