It is generally accepted by most farmers' markets that stall holders must have grown, bred, caught, pickled, brewed or baked the goods themselves. Their main emphasis is to help local producers and processors to sell their goods directly to the public, near their source of origin.
The selection of goods available will vary with the season and location. However, you are likely to find a delicious selection of vegetables, fruit, meat, eggs, bread and cakes, fruit juices and dairy products.
There's generally a stall from The Great Tasting Meat Company, selling their excellent beef, lamb and rare-breed pork.
- Open: Held on the 2nd Saturday of each month, between 9.00-15.00
ProductsBacon top class Beef - grass fed Cakes - home-made style Cheese - local Chicken - reputable Free Range Chutney pickles & relishes Condiment Sauces & Jellies Eggs - Hens free range Eggs - Hens organic Fruit juices Fruit - fresh Groceries Herbs - fresh these will be seasonal Honey Jam & preserves Lamb (seasonal) Meat - prepared for barbecues Meat - organic & additive-free Meat - rare breed Pork - free range Pork - rare breeds (such as Eldon Blue & Gloucester Old Spot) Sausages - Pork Sausages - Beef Sausages - gluten free