Excellent butchers, selling local meat, much of it from the families own farm.
They have branches in Galway(County Galway) and Tullamore(County Offaly).
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.
- Open: Mon-Weds 9.00-18.00; Thurs 9.00-19.00; Fri 9.00-20.30; Sat 9.00-18.00; Sun 9.00-17.15
ProductsBacon Beef - grass fed Beef - mince from grass reared animals Beef - oxtail Charcuterie Chicken - reputable Free Range Chutney pickles & relishes Duck - free-range Aylesbury or Pekin-type Gammon Joints Goose/Geese - between Thanksgiving & Christmas Ham & Gammon Ham - air dried Lamb (seasonal) Pork - free range Sausages - Pork Turkeys - free-range (often just before Christmas)