A butchery and smokehouse belonging to the Q Guild of Butchers and Tastes of Anglia.
Their claim to fame is their traditionally oak-smoked, Suffolk-style, bacon, gammon and ham - for which they've won National awards, but they also smoke fish and cheese.
On the butchery front, they specialise in Aberdeen Angus beef from Granton on Spey in Scotland; plus home-reared Gloucester Old Spot pork; Suffolk lamb; free-range poultry and seasonal game.
Award-winning sausages, home-made Pies, 'barbecue-ready-items', Sausage Rolls and Pasties complete the picture.
A Mail Order System/online operates for their smoked products.
- Open: Mon-Fri 8.00-17.30; Sat 8.00-17.00; Sun 8.00-16.00
- Closed: some Bank Holidays
ProductsBacon top class Beef - grass fed Beef - mince from grass reared animals Beef - oxtail Blueberries - in season Burgers - beef (of top quality) Chicken - reputable Free Range Chutney pickles & relishes Condiment Sauces & Jellies Duck - free-range Aylesbury or Pekin-type Eggs - Hens free range Fruit - fresh Game; general Gammon Joints Goose/Geese - between Thanksgiving & Christmas Ham & Gammon Lamb (seasonal) Meat - prepared for barbecues Meat pies Meat - rare breed Mustard Mutton (sometimes just Sept - May) Pasties Pork - free range Sausages - Pork Turkeys - free-range (often just before Christmas)
Reviews / Comments ( 5 out of 5 average rating)
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Fri 8th November 2013 by Oliver
What did you like about the Food Shop?
The Guiness and treacle bacon is great and the pork and apple pie not forgetting the scotch eggs with black pudding!
What did you not like about the Food Shop?
It was busy so had to wait, not a criticism though gave me more time to choose something else!
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