It is generally accepted by most farmers' markets that stall holders must have grown, bred, caught, pickled, brewed or baked the goods themselves. Their main emphasis is to help local producers and processors to sell their goods directly to the public, near their source of origin.
The selection of goods available will vary with the season and location. However, you are likely to find about 40 stalls - including a delicious selection of vegetables, fruit, meat, eggs, bread and cakes, fruit juices and dairy products.
No smoking, and no dogs.
- Open: Held each Sunday between 10.00-14.00
ProductsArtisan Bread Asparagus fresh in season Bread Cakes - home-made style Cheese - goats Cheese - local Chutney pickles & relishes Cider Condiment Sauces & Jellies Eggs - Hens free range Fruit juices Fruit - fresh Garlic Groceries Herbs - fresh these will be seasonal Honey Jam & preserves Meat - organic & additive-free Potatoes - top class/unusual Rhubarb; in season Salad leaves - of high quality Sausages - Pork Tomatoes - in season Turkey (near Christmas) Vegetables - good selection of fresh Vegetables - organic