Good traditional bakers, specialising in various fruit cakes, Florentines & Lakeland Plum Bread.
They offer everything from tea and coffee, to cakes and pastries, light snacks to full meals.
An all-day breakfast is popular, as are filled baked potatoes, rolls and salads.
More ambitious dishes include ‘Poached Borrowdale Trout with Almonds’; ‘Grilled Cumbrian Gammon with Egg & Pineapple’ and either Meat or Vegetable Lasagne.
For those still having room maybe finish with ‘Swiss Pear Flan’ or ‘Ginger Pudding with Butterscotch Sauce’.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.
- Open: Mon-Sat 9.00-17.00; Sun 9.30-17.00
- Closed: Sun's during Jan & Feb; 25th, 26th Dec & 1st Jan
ProductsBiscuits - sweet Bread Christmas Cake Cakes - home-made style Cakes - Easter / Simnel Cakes - special occasion Chocolate Brownies Eccles cakes Florentines Hot Cross Buns - sometimes only before Easter Ice cream - top quality Mince pies at Christmas Patisserie - fresh Plum Bread