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Orton Farmers Market

Market Hall, Orton, Cumbria, CA10 3SP
Recommended by Gourmet Britain
It is generally accepted by most farmersÂ’ markets that stall holders must have grown, bred, caught, pickled, brewed or baked the goods themselves. Their main emphasis is to help local producers and processors to sell their goods directly to the public, near their source of origin.

The selection of goods available will vary with the season and location. However, you are likely to find a delicious selection of vegetables, fruit, meat, eggs, bread and cakes, fruit juices and dairy products.

There is generally a stall selling excellent, naturally-reared, beef from pure-bred British White cattle and pork from Middle White pigs from Savin Hill Farm; one selling cakes and flapjacks from Country Fare; fruit gins from Strawberry Bank Liqueurs of Crosthwaite; plus another selling an excellent selection of bread from The Broughton Village Bakery.
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Key Features

  • Open: Held on the 2nd Saturday of each month; 9.30-14.30


Bacon – top class Beef - rare breed Beef - grass fed Bread Cheese - local Chicken - organic Chicken - reputable Free Range Chutney pickles & relishes Duck - free-range Aylesbury or Pekin-type Eggs - Hens free range Eggs - Hens organic Honey Jam & preserves Lamb (seasonal) Meat pies Sausages - Pork Trout - Rainbow Vegetables - organic Vegetables - good selection of fresh

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Contact Details

Tel: Contact: Jane Brook Tel: 01539-624899 (evenings &
Address: Market Hall, Orton, Cumbria, CA10 3SP
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