An excellent fishmonger run by the Arnold family. In recent years, they have changed their policy of buying from Billingsgate to going directly to the fishermen, and this shows in the freshness of the fish and shellfish on offer.
Traiteur dishes, such as 'salmon en croute', 'fishcakes', 'parsley sauce' and 'fish patés' are also popular. While Stock Hill Station ice cream is an unlikely bonus.
- Open: Tues-Sat 8.00-17.00
- Closed: Sun, Mon & Bank Holidays
ProductsBass Sea - Wild (in season) Crab - Cooked Crab - Dressed Eels - fresh Eels - jellied Fish - Shellfish Fish cakes Fish fresh general Fish frozen Herring Melts/Roes Herrings - fresh Ice cream - top quality Kippers - undyed Lobsters - cooked Mullet grey Mullet red - in season Oysters - Rock Salmon - farmed of top quality Sardines - fresh in season Scallops - fresh Bay Sea Trout - in season Smoked salmon Sole - Dover Trout - Rainbow Tuna - fresh Turbot