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Andrew Northrop Butchers Cambridge

114 Mill Road, Cambridge, Cambridgeshire, CB1 2BQ
An excellent butcher, specialising in local and other carefully-sourced meat and seasonal game, plus Label Anglais chickens, and the bonus of free-range geese and turkey's at Christmas.

If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.
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Key Features

  • Open: Mon-Sat 7.30-17.30
  • Closed: Sun & Bank Holidays


Bacon – top class Beef - grass fed Beef - rare breed Beef - mince from grass reared animals Beef - oxtail Beef - salt Black Pudding Burgers - beef (of top quality) Chicken - reputable Free Range Chutney pickles & relishes Duck - free-range Aylesbury or Pekin-type Eggs - Hens free range Game; general Gammon Joints Goose/Geese - between Thanksgiving & Christmas Guinea fowl - (might need a days notice) Ham & Gammon Lamb (seasonal) Lamb - rare breeds (seasonal) Meat - prepared for barbecues Meat - rare breed Mutton (sometimes just Sept - May) Pork - free range Sausagemeat - gluten free Sausages - Pork Turkeys - free-range (often just before Christmas) Veal free range

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Excellent ButcherPopular Sausages
Excellent ButcherPopular Sausages


Contact Details

Tel: 01223-354779
Address: 114 Mill Road, Cambridge, Cambridgeshire, CB1 2BQ
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