An excellent butcher, specialising in local and other carefully-sourced meat and seasonal game, plus Label Anglais chickens, and the bonus of free-range geese and turkey's at Christmas.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.
- Open: Mon-Sat 7.30-17.30
- Closed: Sun & Bank Holidays
ProductsBacon top class Beef - grass fed Beef - rare breed Beef - mince from grass reared animals Beef - oxtail Beef - salt Black Pudding Burgers - beef (of top quality) Chicken - reputable Free Range Chutney pickles & relishes Duck - free-range Aylesbury or Pekin-type Eggs - Hens free range Game; general Gammon Joints Goose/Geese - between Thanksgiving & Christmas Guinea fowl - (might need a days notice) Ham & Gammon Lamb (seasonal) Lamb - rare breeds (seasonal) Meat - prepared for barbecues Meat - rare breed Mutton (sometimes just Sept - May) Pork - free range Sausagemeat - gluten free Sausages - Pork Turkeys - free-range (often just before Christmas) Veal free range