Brough Farmers Market

It is generally accepted by most farmers' markets that stall holders must have grown, bred, caught, pickled, brewed or baked the goods themselves. Their main emphasis is to help local producers and processors to sell their goods directly to the public, near their source of origin.

Most of the stall here are indoors, so the market is unaffected by bad weather. The selection of goods available will vary with the season and location. However, you are likely to find a delicious selection of vegetables, fruit, meat, eggs, bread and cakes, fruit juices and dairy products.

There is generally an excellent stall selling cakes and flapjacks from Country Fare.

If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.