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Kendal Farmers Market

Market Place, Kendal, Cumbria, LA8 8EP
Recommended by Gourmet Britain
It is generally accepted by most farmers’ markets that stall holders must have grown, bred, caught, pickled, brewed or baked the goods themselves. Their main emphasis is to help local producers and processors to sell their goods directly to the public, near their source of origin.

The selection of goods available will vary with the season and location. However, you are likely to find a delicious selection of vegetables, fruit, meat, eggs, bread and cakes, fruit juices and dairy products.

There is generally a stall selling excellent bacon, chorizo, sausages and pork from rare-breed Piperfield Pork; one selling cakes and flapjacks from Country Fare; one selling fruit liqueurs from Strawberry Bank; plus another selling an excellent selection of bread from The Broughton Village Bakery.
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Key Features

  • Open: Held on the last Friday of each month; between 10.00-15.30


Asparagus fresh – in season Bacon – top class Bread Cakes - home-made style Cheese - local Chutney pickles & relishes Condiment Sauces & Jellies Fruit juices Fruit - fresh Honey Jam & preserves Pork - rare breeds (such as Eldon Blue & Gloucester Old Spot) Sausages - Pork Chorizo Vegetables - organic Vegetables - good selection of fresh

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Contact Details

Tel: Contact: Sarah Williams Tel: 01539-732736
Address: Market Place, Kendal, Cumbria, LA8 8EP
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