Although not labelled as a farmers market, this is run along the same principles. So stall holders will have have grown, bred, caught, pickled, brewed or baked the goods themselves. Their main emphasis is to help local producers and processors to sell their goods directly to the public, near their source of origin.
The selection of goods available will vary with the season and location. However, you are likely to find a delicious selection of vegetables, fruit, meat, eggs, bread and cakes, fruit juices and dairy products.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.
- Open: Held every Thursday, between 10.15-11.30
ProductsApples Asparagus fresh in season Bacon Biscuits - for cheese Biscuits - sweet Bread Cakes - home-made style Cheese - local Chicken - reputable Free Range Eggs - Hens free range Fruit - fresh Groceries Honey Jam & preserves Sausages - Pork Vegetables - organic Vegetables - good selection of fresh