It is generally accepted by most farmers' markets that stall holders must have grown, bred, caught, pickled, brewed or baked the goods themselves. Their main emphasis is to help local producers and processors to sell their goods directly to the public, near their source of origin.
The selection of goods available will vary with the season and location. However, you are likely to find a delicious selection of vegetables, fruit, meat, eggs, bread and cakes, fruit juices and dairy products.
There is generally a stall selling rare-breed beef, lamb and pork from Pomeroy Rare Breeds.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.
- Open: Held on every other Saturday, between 10.0-13.00
ProductsAsparagus fresh in season Beef - rare breed Beef - grass fed Bread Cakes - home-made style Cheese - local Chutney pickles & relishes Condiment Sauces & Jellies Eggs - Hens free range Eggs - Hens organic Fruit juices Fruit - fresh Honey Jam & preserves Lamb (seasonal) Lamb - rare breeds (seasonal) Pork - free range Pork - rare breeds (such as Eldon Blue & Gloucester Old Spot) Sausages - Pork Vegetables - organic Vegetables - good selection of fresh